It is an art of presenting foods in ways you’ve likely never seen or tasted before, with a variety of flavor, scent, and texture combinations.
The event was held at Aspire in Providence, though what we ate wasn’t on their menu at all – the restaurant was closed to the public for the night in lieu of the special event.
Once Unreal hits the stores, I’ll have a blog giveaway to share with readers too.
This was the first media event that’s been held for Unreal to date, so it was fun to get a sneak preview.
Chef Adam prepared Beetroot Mojitos in the lounge, which consisted of a frozen, hollowed-out beet shell, the beet juice and mojito ingredients in a bowl, which was then crystallized with liquid nitrogen. The Octopop was much more tender and flavorful than octosushi though.