Honey contains only 2-5% of vitamins, minerals, enzime and proteins.
It contains maximum 5% of natural sucrose and 20% of water.
There are several other factors that effect the crystallization.
Such as; a- Incubation temperature of 14 degrees in honey.
It is appropriate to use food supplements to get rid of these diseases. Do not buy the products without registration number on label and BALEN hologram on bottle.